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Menu
puccini

MENU PRANZO

Salade + Primo du jour + Caffè

35.00 Frs

MENU SUGGESTION

Suggestion + Dolce + Caffè

48.00 Frs

MENU FATTO IN CASA

3 Sfizi + 1Primo au choix + Affogato

65.00 Frs

MENU DOLCE VITA

3 Sfizi + 1Primo + 1 Secondo + Affogato

85.00 Frs
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Sfizi Verdi

Ribollita Toscana

Traditional Tuscan vegetable soup with homemade bread
23.00 Frs

Carciofo alla Giudia

Carciofo alla Giudia, Pecorino cream and black truffle
28.00 Frs

Sfizi

Bruschette

Bruschette with datterini tomatoes, stracciatella cheese and basil
8.00 Frs

Sfizio Fritto

Fried treat
10.00 Frs

La nostra finocchiona

Italian Salami fennel-flavored and vegetables
12.00 Frs

Artic char marinated

Citrus marinated artic char, braised fennel and mixed baby green
24.00 Frs

Tagliere di Affettati

Charcuterie selection
18.00 Frs

Prosiutto e Bufala

Prosciutto di Parma aged 24 months with Mozzarella du Bufala
22.00 Frs

Beef Tartare

Beef tartare with Hazelnut Sabayon, croutons and black truffe
32.00 Frs

Primi piatti

Rigatoni cacio e pepe

28.00 Frs

Ravioli Del Plin

Ravioli del Plin, beef, butter, sage and parmesan
32.00 Frs

Orecchiette

Homemade orecchiette, cime di rapa, mussels and bottarga
34.00 Frs

Pici

Pici with duck ragu
34.00 Frs

Risotto

Risotto carnaroli riserva “Tenuta San Massimo”, potimarron squash, late harvest treviso, bergamino di bufala and black truffle
38.00 Frs

Today's special

served only at lunch
25.00 Frs

Secondi piatti

Chef's suggestion

Suggestion du moment
38.00 Frs

Roasted Free range pork

Roasted free range pork, sausage from Valentin Chappuis, mustard seeds, cime di rapa sauted
42.00 Frs

Caciucco

Caciucco alla livornese
46.00 Frs

Contorni

Chips maison

9.00 Frs

Salade verte

10.00 Frs

Sautéed winter vegetables

12.00 Frs

Lettuce salad with walnuts and bread croutons

10.00 Frs

Roasted cauliflower with herbs

13.00 Frs

Dolci

Traditional tiramisu

13.00 Frs

Pear and caramel entremet

Pear and caramel entremet with carob ice cream
15.00 Frs

Solo ice cream/sorbet

Homemade icecream
7.00 Frs

Trio ice cream/sorbets

Homemade ice cream
16.00 Frs

Chocolate tart

Triple Villar's chocolate tart
16.00 Frs

Affogato con moka

Affogato coffee with moka
10.00 Frs

The secret of success

It all happens
in the kitchen

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La Saint-Valentin
La Saint-Valentin

Samedi 14 février

Une soirée d'exception animée par la chanteuse Jeany James
Menu : 105 CHF par personne
Accords Mets et Vins : 50 CHF par personne