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Menu Vendemmia

Une célébration de la saison des vendages en Italie, ou les vignobles regorgent de grappes de raisins murs prets à etre transformés en vin.
Un moment de fete et de gratitude pour la récolte de l'année qui se reflète dans la cuisine riche et savoureuse du menu Vendemmia.
 
Un veritable festin pour les sens, célébrant les meilleurs traditions culinaires et viticoles de l'Italie.
-65.00 Frs

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Spizzichi

Antipasto all'italiana

Pane carasau - Burratine - Grilled artichokes in olive oil - Selection of our charcuterie - Tomato and basil bruschetta - Seasonal savory
34.00 Frs

Antipasti

Fresh salad from the market

9.00 Frs

Fried artichokes & burrata

et burrata
24.00 Frs

Polpette al sugo della nonna

Meatballs with tomato sauce and salted ricotta
29.00 Frs

Citrus marinated char

Braised fennel and its salad
30.00 Frs

Beef tartare

Tropea red oignon - Lapsang thé mayonnaise - Black truffle
34.00 Frs

Primi piatti

Rigatoni cacio e pepe

28.00 Frs

Risotto Veneria

Saint jacques' carpaccio and its coral - Salicorne
33.00 Frs

Piedmont style ravioli del plin

Sage - Parmesan
32.00 Frs

Homemade maccheroncini with arrabiata sauce

32.00 Frs

Verrigni spaghetti oro

Sweet oignon from Cévennes - Black truffle
39.00 Frs

Today's special

served only at lunch
25.00 Frs

Secondi piatti

Eggplant Parmigiana

30.00 Frs

Chef's suggestion

36.00 Frs

Seared grondin fillet

Local white turnip - Red radish and rock sauce
42.00 Frs

Braised beef

with red wine and polenta
43.00 Frs

Dolci

Traditional tiramisu

12.00 Frs

Crème brulée

Caramel - Homemade granola
15.00 Frs

Florence - Geneva

le notre Paris - Brest
16.00 Frs

Solo ice cream/sorbet

Homemade
6.00 Frs

Trio ice cream/sorbets

Homemade
15.00 Frs

The secret of success

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