Menu VendemmiaA celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine. A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu. A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions. -65.00 Frs
SpizzichiAntipasto all'italianaPane carasau - Burratine - Grilled artichokes in olive oil - Selection of our charcuterie - Tomato and basil bruschetta - Seasonal savory16.00 Frs
AntipastiSummer salad and half cooked red tuna19.00 FrsGeneva tomato salad, basilic and burrata26.00 FrsMediterranean zucchini flowers28.00 FrsCulatello Zibello, garden vegetables, seedling and crispy focaccia16.00 Frs
Primi piattiRigatoni cacio e pepe28.00 FrsPiedmont style ravioli del plinSage - Parmesan32.00 FrsFusilloni VerrigniBurnt tomatoes, eggplant, mint & salted ricotta32.00 FrsHomemade spaghetti alla chiatarra with seafood38.00 FrsToday's specialserved only at lunch25.00 Frs
Secondi piattiEggplant Parmigiana30.00 FrsChef's suggestion36.00 FrsLocal sirloinpepper sauce, sauted sweet and sour spinach and new potatoes52.00 FrsFish bar, greens beans, cherry tomatoes, basil and whiet wine46.00 Frs
DolciTraditional tiramisu13.00 FrsHomemade brioche, lemon vanilla ice cream and saffron pastry cream16.00 FrsScalata of Bronte pistachio, vanilla and apricotcrème vanille et abricot16.00 FrsSolo ice cream/sorbetHomemade6.00 FrsTrio ice cream/sorbetsHomemade15.00 Frs