Menu VendemmiaA celebration of the harvest season in Italy where vineyards overflow with clusters of ripe grapes ready to be turned into wine. A moment of festivity and gratitude for the years's harvest reflected in the rich and flavorful cuisine of the Vendemmia manu. A true feast for the senses, celebrating Italy's finest culinary and wine-making traditions. -65.00 Frs
SpizzichiAntipasto all'italianaPane carasau - Burratine - Grilled artichokes in olive oil - Selection of our charcuterie - Tomato and basil bruschetta - Seasonal savory16.00 Frs
AntipastiCecinaChickpea crisp and lime marinated sea bram carpaccio32.00 FrsVerde mareBurrata, brunoise of chard, anchovy scented chard sauce and bread crouton26.00 FrsPotimarronPumpkin squash, trumpets of death mushrooms, salted ricotta and Uncinatum truffle32.00 FrsCulatello Zibello, garden vegetables, seedling and crispy focaccia16.00 Frs
Primi piattiRigatoni cacio e pepe28.00 FrsPiedmont style ravioli del plinSage - Parmesan32.00 FrsGnocchettiHomemade gnocchetti with seasonal mushrooms34.00 FrsRisotto Cascina Veneria with saffron and milanaise ossobuco34.00 FrsToday's specialserved only at lunch25.00 FrsTagliatelle with wild boar ragout36.00 Frs
Secondi piattiEggplant Parmigiana30.00 FrsChef's suggestion36.00 FrsBraised deer with mashed potatoes49.00 FrsSnacked pollack, kale cabbage, broccoli and herbs sauce42.00 Frs
DolciTraditional tiramisu13.00 FrsHomemade brioche, lemon vanilla ice cream and saffron pastry cream16.00 FrsDopo le 8Domori dark chocolate semi fredo, vanilla and mint ice cream15.00 FrsSolo ice cream/sorbetHomemade6.00 FrsTrio ice cream/sorbetsHomemade15.00 Frs